Asparagus
Corn
Mashed Potatoes
Cherry Crisp
2 Q. Frozen Sour Cherries
Sugar, to sweeten cherries
Place in a 9x13 glass baking dish.
1/2 C. Oats
1/2 C. Brown Sugar
1/4 C. Flour
1/4 t. Cinnamon
1/4 t. Nutmeg
1/4 t. Cloves
1/4 C. Butter, cold
Mix together in a small bowl. Cut in butter. Top cherries with mix. (I tripled this recipe for a 9x13 which served 8 people.) Bake in a 375* oven for 30-40 minutes.
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