Cheesy Potatoes

1 32-ounce package Hashbrowns
1 can Cream of Chicken Soup
1 cup Sour Cream
2 tablespoon butter, melted
1 cup shredded Cheddar Cheese, divided
1/4 cup Milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon cayenne

In a large bowl, stir together the potatoes, soup, sour cream and butter. Add in 1/2 cup cheese. Stir in milk and seasonings. Transfer to a baking dish, cover with foil and bake at 350* for one hour. Sprinkle with remaining cheese and bake uncovered for another 15 minutes.


  1. Oh yum! These sound delicious, I will have to try making them!

  2. Yuuuum! That sounds delicious!