Eggs Benedict

2 Poached Eggs
2 Slices of Canadian Bacon
1 English Muffin, cut in half and toasted
1/2 C. Butter

Hollandaise Sauce: In a blender, combine -
3 Egg Yolks
Tobasco Sauce
2 T. Lemon Juice

Toast muffin, top with cooked Canadian Bacon. Stack Poached Eggs on top and cover with Hollandaise Sauce.

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