Superbowl Salsa

2 Kiwis - peeled and diced

2 Apples - peeled, cored and diced

8 ounces Raspberries

1 pound Strawberries

2 T. White Sugar

1 T. Brown Sugar

3 T. Fruit Preserves, any flavor

Pita Bread

Butter Flavored Cooking Spray

2 C. Cinnamon Sugar

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugars, and preserves. Cover and chill in the fridge for at least 15 minutes. Preheat oven to 350*. Coat one side of each pita with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large cookie sheet. Sprinkle with cinnamon sugar, then spray again with cooking spray. Bake in a preheated oven for 8-10 minutes. Serve with chilled fruit salsa.