Strawberry Shortcake

2 C. Flour

4 t. Baking Powder

3/4 t. Salt

1 T. Sugar

2 T. Butter

2T. Shortening

3/4 C. Half and Half

Buttered, melted to brush top of shortcake

Nutmeg

In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half.

Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar and nutmeg. Bake at 450* for 15 minutes or until brown. OR pour into a greased pie pan and bake for 15 minutes, until golden and a knife comes out clean.

Serve warm with a pat of butter, sugared strawberries and a splash of milk.