Chocolate Fudge Brownies with Fresh Raspberry Sauce

I did cheat and buy brownies from the bakery, as it is too hot to bake, but I did make a simple sauce to fancy them up a bit.

1 pint Fresh Raspberries

2 Tablespoons Sugar

Heat over medium in a small saucepan. Add a drizzle of water if needed. Smash raspberries with the back of a spoon, leaving some chunks. Heat till warm. Serve over ice cream or brownies.