Kiwi Sorbet

Hostess with the Mostess provides the following recipe ::

8-10 Kiwi, peeled
1/2 C. Sugar
1/2 C. Water
2 T. lime juice

I lacked a couple kiwis and the limes for juice so here's what I did ::

6 Kiwis, peeled and quartered
1/2 C. Sugar
1/2 C. Water
1/3 can Limeaid Concentrate

Dissolve sugar and water in a small sauce pan, over medium-high heat. Set aside to cool. Peel and quarter kiwis. Toss into blender with the Limeaid and pulse until smooth. Pour the mix into an ice cream mixer for 30-minutes. Serve right away or chill in the freezer until desired consistency is achieved.

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