Loaded Baked Potato Soup

2.5 lbs. potatoes, chunked

4 T. butter

1/2 C. onion, chopped

2-3 T. flour

1/2 t. garlic salt, pepper and cayenne (to taste)

1 pkg. Bacon Pieces (or some strips of fresh bacon)

1 C. shredded monterey cheddar cheese

14 oz. chicken broth

1 pint heavy cream

sour cream & chives (optional garnish)

Boil potatoes, fork tender-not mushy, and drain. Saute onions in butter. Thicken roux (butter and onions) with flour. Add chicken broth and cream. Fold in potatoes and cheese. Add bacon. Simmer for 10-20 minuters.

Garnish with extra bacon, cheese, sour cream, chives, etc.